750 ml

More About Chianti Chianti wine, made in the Chianti region of Tuscany, Italy, was once a basket-bottle drink - often accompanied by a red-checkered tablecloth. While most Chianti is now...

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the...

The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The...

Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield...

Our aim: produce the ideal wine respecting nature. Our journey started in 2001, when we first began to plant the first vineyards at 400 meters near Bolgheri. An enchanting location:...

Cabernet Sauvignon ?Merlot?wines are made from two of the world's most famous and most widely grown wine grapes. The pair form the foundation of many of the great wines of?Bordeaux,...

The Lohsa estate, located in Maremma in southern Tuscany, was purchased in the late 1990?s and is Poliziano?s second largest holding. This 65 acre property is planted primarily to Cabernet...

The Lohsa estate, located in Maremma in southern Tuscany, was purchased in the late 1990?s and is Poliziano?s second largest holding. This 65 acre property is planted primarily to Cabernet...

Agricola San Felice is steeped in local lore and history. Named after a local early Christian Saint from the 18th century, the property was bought by the Grisaldi Del Taja...

When Piero Palmucci decided to found his own Brunello estate, he reached for the stars: before choosing a property he spent several years researching the soil types and microclimates best...

Fattoria di Pugliano's ?wine of the people,? Poggio Vignoso as it is known at home, is a simple, delightful crowd pleaser. An exceptional, food-friendly wine that can be enjoyed with...

In 1981, Marchese Lodovico Antinori breathed new life into Tenuta dell' Ornellaia, an estate whose potential had been ignored for decades. With the help of Andre Tchelistcheff, the famous agronomist,...

Italy?s largest wine region extends through much of Tuscany. Chianti is divided into seven districts, all of which are DOCG status. These wines, made primarily from the Sangiovese grape, are...

Sangue di Giuda is very popular wherever it becomes known. It is a red semi-sweet sparkling wine, coming from the most renowned micro zones of the Oltrepo Pavese area and...

Clones of Sangiovese piccolo were obtained on the estate from the ancient rows of vines running along the edge of the olive groves. They were implanted on a soil of...

The estate name, Monte Bernardi, dates back to 1085. The majority of the vineyards are over 40 years old, with the first wine produced in 1992. Previously the grapes were...

The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of?Tuscany. While it is...

Sergio, the Patriarch, was a teacher, and we had many children, many with special needs, for whom Montenidoli was a happy nest. And when they took flight the abandoned lands...

One of the leaders in grape production, Italy has a powerful sense of verity when it comes to wine. Originally introduced by the Mycenaean Greeks, viticulture has flourished in the...

Blessed with a unique microclimate, the valley provides ideal rainfall and drainage, with an excellent range of altitudes, soil types, and temperatures. Over the years, the estate?s program of clonal...

Vino biodinamico rosso secco, da uve 100% ciliegiolo che sorgono su un terreno arenaceo a 500 metri sul livello del mare e vengono coltivate secondo i dettami della viticoltura biodinamica,...

La Maialina celebrates the history, culture, and cuisine of Chianti, famed for its beautiful landscape marked with green, gentle hill covered vineyards, olive groves and cypress trees. Rolling hillsides lend...

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining...

Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the...

Located on the western side of Montalcino, the estate is quite high in terms of altitude - roughly 480 meters above sea level. This altitude ensures excellent ventilation which is...

A remarkable?Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village...

Founded in the late Nineteenth century, Casa Girelli is a historic Italian company that has made the art of winemaking its vocation. It has evolved over the past few decades...

Winery Overview Fattoria Le Pupille, located in the Tuscany region of Italy, is a small estate owned by Elisabetta Geppetti. In the 1990s, Fattoria Le Pupille established a presence in...

Chianti, situated in the region of?Tuscany?in central?Italy, is home to probably the best-known of all Italian wine districts, closely associated with red wines based on the?Sangiovese?grape. A tasting of Chianti...

The?Chianti Blend?is a classic, long-established blend of wine grapes used in the wines of?Tuscany, most obviously those from?Chianti. The blend?s primary constituent is Tuscany's favorite grape variety,?Sangiovese. This is accompanied...