750 ml

Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and...

On Tuesday, July 9th, more than 300 sommeliers, chefs, journalists, and other wine and food professionals came together on a steamy night at New York?s?Lafayette?a first-time recipient of the Top...

We have been making wine for three generations. It began with our ancestor, Ernesto Faccenda, who purchased his first hectare of land in the 1950s not far from Canale d?Alba...

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

Castellare di Castellina was born of the union of four estates (Castellare, Caselle, San Niccol? and Le Case) on the initiative of Paolo Panerai, with the aim of producing wine...

The company's activity includes the production of its own grapes with 50 hectares planted with vines, the transformation, in its own vinification site, of about 50.000 quintals of grapes also...

Valter earned a degree in Agriculture and Oenology and later founded Azienda Agricola Scarbolo in Friuli's Grave region in 1982. His vineyards are located in the town of Tissano, one...

Carrara Vino Nobile di Montepulciano 750 ML Carrara Vino Nobile di Montepulciano 750 ML

The presence of limestone and the very special microclimate of this area make our Carrara white a fresh, fine, and elegant Pinot Grigio.

Caravella Orangecello Originale 750 ML Caravella Orangecello Originale 750 ML

Cappelletti Amaro Alta Verde 750 ML Cappelletti Amaro Alta Verde 750 ML

Every single detail has been studied thoroughly, including the name: the brand name has to be simple, immediate and deeply Italian from any foreign culture perspective, while also able to...

The fruit for each Caposaldo wine is hand harvested from prime growing areas in the classic Italian wine regions of Tuscany, the Veneto and Lombardy. Modern scientific techniques are used...

The fruit for each Caposaldo wine is hand harvested from prime growing areas in the classic Italian wine regions of Tuscany, the Veneto and Lombardy. Modern scientific techniques are used...

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the...

Stefano Casadei farms sustainably in a shallow valley about 60km north of Cagliari in south-central Sardegna. He employs low yields and hand harvesting at full phenolic maturity. Fermentation takes place...

The origins of the place name Caparzo are still unknown. According to some people, the name is derived, as shown by ancient maps, from Ca? Pazzo; according to others, the...

The name of the estate apparently derives from "Ca' Pazzo", as shown on some ancient maps. The estate covers an area of 190 hectares, 54 of which are vineyards, 4...

The story began in 1973, when Bonaventura Maschio turned his family?s century-old distillery into a winery that even then was state-of-the-art in terms of its technology and production methods. It...

The Kir?lyudvar Winery owns some of the most interesting vineyard properties in the Tokaj region of northeast Hungary. In 1997, Kir?lyudvar purchased its original parcels totaling 10 hectares around the...

Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It?s star red grape variety, Sagrantino,...

The Kir?lyudvar Winery owns some of the most interesting vineyard properties in the Tokaj region of northeast Hungary. In 1997, Kir?lyudvar purchased its original parcels totaling 10 hectares around the...

Today, the Cantele family owns 50 hectares planted to vine and the family?s current winemaker Gianni (one of Augusto?s sons) and agronomist Cataldo Ferrari manage another 150 hectares owned by...

Today, the Cantele family owns 50 hectares planted to vine and the family?s current winemaker Gianni (one of Augusto?s sons) and agronomist Cataldo Ferrari manage another 150 hectares owned by...

The De Zan and the Candoni families have been involved in winemaking since the late 1800?s.?After having lived in the U.S. for 12 years, Armando De Zan, Elviana Candoni and...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

These two wine fanatics saw an enormous potential that was not being used in Tuscan soil. They understood that applying cutting-edge technology and pushing the standard of quality even further,...

When he founded his wine merchant business under the label "Clicquot" in 1772, Philippe Clicquot had a clear ambition: cross all borders. He conquered Europe and then Russia in 1780,...

To trace a definitive line between poetry and technique is impossible. The tangible reality of oenological and viticultural competence mix indissolubly with the beauty and emotions which our estate, this...

Finished in first-fill sherry casks for two years. My feeling on any whisky finished in a different cask is this: it should give as much to the flavor profile as...

The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ?60s in Cavaion Veronese, on the shores of Lake Garda. Gian...

Cesari was founded in 1936 by Gerardo Cesari who set out to produce an Amarone capable of competing with the great red wines of the world. Joined by his son...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...