All Collection

bunches are hand-picked and rigorously selected at the end of September. Soft pressing of the grapes in December/January, followed by maceration on the skins of 30 days. AGING: 60% of...

he cantina del Nonno (The Grandfather's cellar), the heart of the tradition, augmented in the course of time with 1700 barriques and 35 casks, still retains the Slavonian oak barrels...

Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining...

Inheritors of their father's 20 hectare estate in the eastern part of the Valpolicella zone, the four Castagnedi Brothers (Tiziano, Armando, Paolo & Massimo) acquired another 30 hectares in 1989....

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation...

The?Valpolicella Blend?is based on three indigenous red-wine grape varieties grown in the?Veneto?region in Italy's northeast.?Corvina,?Corvinone?and?Rondinella?are the trio primarily involved in the?Valpolicella DOC, although it could easily be argued that the...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

For our wine we started from an idea of ??the environment even before the vineyard. A daily experience, a meeting between two people and a shared instinct have given rise...

Deep ruby red in color. On the nose it displays aromas of almond and cinnamon. Dry on the palate with a very pleasant velvety taste. Very rich in flavors of...

Wine Enthusiast: "Honeysuckle, honeydew melon and white-peach aromas follow through to the somewhat sweet palate along with a note of glazed orange zest. Fresh acidity lifts the rich candied flavors....

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation...

Italian Editor Kerin O?Keefe reviews all Italian wines for Wine Enthusiast. Previously she?wrote regularly on Italian wine for Wine News, World of Fine Wine and?Decanter. She is the author of?Franco...

Valpolicella Ripasso?is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, north-eastern Italy. Because Valpolicella's wines generally lean towards the lighter end of the scale, for centuries...

Due to the unique sunny microclimate and rich volcanic soil, these gentle sloping hills have always been a cradle for high quality wines. Ca? Rugate uses only indigenous grape varieties...