Big Basin S Pinot Noir Lester Family Santa Cruz Mountains 2014 750 ml
SKU: AP9190926
Product Detail
Brand: | Big Basin Vineyards |
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Country: | United States |
Region: | California |
Appellation: | Santa Cruz Mountains |
Grapes: | Pinot Noir |
Vintage: | 2014 |
Size: | 750 ml |
Wine-Type: | Still |
Wine-Styles: | Red |
Collections:2014, 750 ml, All Collection, Big Basin Vineyards, Breakthru Beverage Group, California, California, Pinot Noir, Red Wine, Santa Cruz Mountains, Still, United States, Wine
Tags: 2014, 750 ml, Big Basin Vineyards, Breakthru Beverage Group, California, Pinot Noir, Red, Santa Cruz Mountains, Still, United States, Wine
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Big Basin Vineyards was founded in 1998 on an historic site in the Santa Cruz Mountains next to Big Basin Redwoods State Park. The old ranch property was first settled in the late 1800s. Wine grape cultivation had been started by French immigrants by the early 1900s and continued until 1965 when the property was sold by Justin Lacau, who had named the property ?Frenchy?s Ranch?, to a timber company. By the 1990s, all that remained of the vineyards were redwood stakes and scattered vines hidden by brush and poison oak bushes. Our mission has been to restore this historic vineyard site using modern, organic viticultural methods. Drainage and erosion problems have been corrected, while we have nutured the soil with organic composts and cover crops. Over 90% of the estate is being preserved in its natural state. Mountain lions, bobcats, deer, fox, and coyotes are all found in this forest ecosystem. It is our hope that someday the redwood forest surrounding the vineyards will once again ...
Our 2014 Lester Family Vineyard Pinot embodies many of the same characteristics which made the 2013 so compelling: beautiful perfumed aromatics and fruit intensity, and builds on it with even more structure that will evolve beautifully with time in bottle. We started picking on August 23 - a good month earlier than has been typical for this vineyard. However, the fruit developed tremendous color and flavor at low sugar levels allowing us to produce a Pinot with a distinctly old world character. The third year of drought kept berry size small, intensifying flavors and forming supple tannins.