France

A term typically reserved for?Champagne and Sparkling Wines, non-vintage or simply ?NV? on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage?Champagne,...

When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne...

Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just?Champagne. In order to bear the label, ?Champagne?, a sparkling wine...

Charles de F?re came to life in 1980 when an innovative sixth generation winemaker from Champagne, Jean-Louis, decided to start his own sparkling winery in a town called F?re-en-Tardois, just...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Smoke and toast accents lace crushed raspberry, candied lemon zest and apple blossom notes in this firm, aperitif-style Champagne.

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature,...

Les Mesnil-sur-Oger, about 12 miles south of Epernay, is one of 17 villages in Champagne awarded the designation Grand Cru for its superior fruit. Le Mesnil is the cooperative of...

Chardonnay?is the world's most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from?Burgundy?and?California, many high-quality examples...

Blanc de Noirs?is white?Champagne?made from the juice of black-skinned grapes. The term Blanc de Noirs means literally 'white of blacks', and is effectively the opposite of?Blanc de Blancs. The only...

A term typically reserved for?Champagne and Sparkling Wines, non-vintage or simply ?NV? on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage?Champagne,...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

With nearly negligible exceptions, three varieties are permitted for use in Champagne:?Chardonnay,?Pinot Noir, and?Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final...

Succulent, intense, and crackling with minerality, this elegant non-vintage Champagne bursts with notes of quince, lemon curd, bread crust, almonds, fresh cut flowers and chalk. The wine fills the mouth...

Edmond Besserat founded Besserat Champagne in 1843. After Edmond, his grandsons continued to build the reputation of the house. In 1927, Edmond Besserat, a grandson of the founder, married Yvonne...

With nearly negligible exceptions, three varieties are permitted for use in Champagne:?Chardonnay,?Pinot Noir, and?Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Chardonnay?is the world's most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from?Burgundy?and?California, many high-quality examples...

Les Clos?is the largest and most widely known of the seven?climats?of the Chablis Grand Cru white wine?appellation. It covers a single, southwest-facing slope above the town of Chablis itself, and...

Par d?faut, les offres de nos marchands r?f?renc?s ? titre payant sont affich?es en premier par ordre de popularit?, c?est-?-dire que les produits et services les plus cliqu?s par les...

As for the company?by Louis Moreau,its history dates back to the nineteenth century, more precisely in 1814, when Joseph came to Moreau Chablis. He married the daughter of a large...

Chablis?is an historic wine-producing town and region in northern central?France. It produces light, dry, white wines famed for their flinty minerality and crisp acidity. AOC Chablis wines are produced exclusively...

Chardonnay?is the world's most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from?Burgundy?and?California, many high-quality examples...

Domain Vrignaud, owner-grower in Chablis, Burgundy wines. ?Note vineyard work is based on obtaining high quality grapes in order to vinify exceptional wines! ? In Chablis, in Yonne near Auxerre,...

Since 2002, Jean-Claude Boisset has been transformed by Mr. Boisset's son, Jean-Charles, from a traditional n?gociant into a viniculturaliste, a cross between a viticulturalist and a vinifier. The result is...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand...

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and...

Over the last 15 years Sylvain Pataille has built up his domaine from scratch. His vineyard holdings are now 15 hectares, all located within Marsannay, which is at the top...

From plots which Etienne purchased from Chateau de Puligny Montrachet, near Corpeaux.? Aged in 600-litre barrels with plenty of lees stirring, to give a lot more texture and a little...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Founded in 1865, Mommessin has been bringing the world excellent wines from Beaujolais and Burgundy wines since we began exporting in 1890. Through our own properties as well as long-term...

At WineTransit.com, we have a large blush wine list made up of examples of good ros? wine from Europe, the US, and South America, to name but a few. Blush...

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style...

Other varieties grown here include?Pinot Blanc, Auxerrois, Chasselas, Sylvaner and?Pinot Noir?the only red grape permitted in Alsace and mainly used for sparkling ros? known as Cr?mant d?Alsace. Most Alsatian wines...

The Alsace region of France is known throughout the world for its lovely, dry white wines. Vineyards were first planted in this narrow valley during the height of the Roman...

The Humbrecht family has been winegrowers in Alsace?since 1620 but the Domaine came by its current name when Leonard Humbrecht married Genevieve Zind in 1959. Located in the heart of...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

The Alsace region of France is known throughout the world for its lovely, dry white wines. Vineyards were first planted in this narrow valley during the height of the Roman...