France

The Burriers have been a prominent winegrowing family in southern Burgundy since the 15th Century and have owned Chateau de Beauregard in Pouilly-Fuiss? for six generations. Fr?d?ric-Marc Burrier is the...

Ch?teau Clarke takes its name from the Irish family who bought this estate in 1771. After more than two centuries of wine growing tradition and successive owners, the property was...

Ch?teau Moulin-Borie owes its name to an old windmill which was once used to mill the grain for the town of Listrac en M?doc. The estate is headed by Bruno-Eug?ne...

Long regarded as a reference point for this magnificent appellation of world renown, Roger Sabon is a great source of traditional Ch?teauneuf-du-Pape where the expression of fruit and terroir is...

Pinot Noir?is the dominant red wine grape of?Burgundy, now adopted (and extensively studied) in wine regions all over the world. The variety's elusive charm has carried it to all manner...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Domaine Xavier Besson is a small estate in the appellation of Givry that has been family owned for 4 generation. The vineyards are grown in clay soil, with a deep...

The impact and influence of the Guigal family across the Rhone Valley, France, and all the world of fine wine is so immense, it?s sometimes difficult to remember that it?s...

The Joseph Drouhin Domaine was assembled parcel by parcel over the years and today comprises 73 hectares (182.5 acres) of vineyards in C?te de Nuits, C?te de Beaune, C?te Chalonnaise...

For those just getting to know Burgundy wines, Magnien is a masterful guide, as he offers an unparalleled selection of wines from the region's finest vineyards. Yet for Burgundy connoisseurs,...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

Imaginative and inviting, Primaterra is Italian by design. Behind the label, each wine reflects the distinct characteristics that define their Italian region of origin- where the land, climate, and growing...

Placido was born in Tuscany and represents Banfi tradition and Italian heritage ? with quality varietals grown in Italy?s premier wine regions, coupled with centuries of European winemaking ? all...

Imaginative and inviting, Primaterra is Italian by design. Behind the label, each wine reflects the distinct characteristics that define their Italian region of origin- where the land, climate, and growing...

The name Masi comes from ?Vaio dei Masi,? the little valley purchased by the Boscaini family in the late 18th Century. Carefully considered purchases in the best wine growing areas...

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At...

The name Masi comes from ?Vaio dei Masi,? the little valley purchased by the Boscaini family in the late 18th Century. Carefully considered purchases in the best wine growing areas...

The name Masi comes from ?Vaio dei Masi,? the little valley purchased by the Boscaini family in the late 18th Century. Carefully considered purchases in the best wine growing areas...

Whether farm to table or head to tail, great food deserves great wine. Foodies was created for culinary-minded wine lovers seeking delicious, balanced wines to complement a range of inspired...

Where the most ancient history meets the most modern trends and tastes, here is positioned Fontana Candida. The name of a cellar which is the most authentic and refined expression...

Fran?ois Lurton is the fifth generation of his family to be in the wine business in France, as their winemaking roots date back to 1897. Fran?ois started out as Marketing...

?We do not inherit the Earth from our ancestors; we borrow it from our children.? We are but a link in a chain, receiving and then transmitting, following the path...

The estate was founded in 1976 by Aim? Sabon, the father of Christophe and Isabelle, who still oversees the vineyards. The property consists of 40 hectares, spread over as many...

Michel, his son, inherited the same passion. He decided to give a new dimension to his father?s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world....

In 1971, Lucien?s son Andr? Brunel took the reins at Domaine les Cailloux. His endless motivation and eye for quality resulted in a steady expansion of the family?s vineyards with...

La Ch?sse is a quintessentially French wine. It represents all that is good about the land with the most illustrious tradition of fine winemaking. What has made La Ch?sse a...

La Ch?sse is a quintessentially French wine. It represents all that is good about the land with the most illustrious tradition of fine winemaking. What has made La Ch?sse a...

Louis Bernard, now based in Gigondas, was founded in 1976 in the heart of the Rh?ne valley, the home of C?tes-du-Rh?ne and many legendary wines. With an inventive and unconventional...

Michel, his son, inherited the same passion. He decided to give a new dimension to his father?s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world....

Famille Perrin?s involvement in the wine trade can be traced back to 1909, when Pierre Traminer bought the Ch?teau de Beaucastel and then transferred it to his son-in-law Pierre Perrin,...

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. In 1933 DeKuyper?...

"Remain close to the source in order to better understand the constraints, but also harness its potential." This maxim guides Ogier's principles in producing some of the most awarded wines...

Our wines are vinified with a great number of grape varieties ? up to thirteen for the Chateauneuf du Pape. The main grapes used are the Grenache, the Syrah or...

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. In 1933 DeKuyper?...

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. In 1933 DeKuyper?...

A global brand brought to market by a family company with 65 years of experience and relationships with family wineries that span the globe Top-quality wines from the regions that...

Miraval?s exclusive valley location embodies an exceptional terroir. Terroir is the expression of the soil, the climate and the history of the land ? the essence of the wine. At...

What if we could capture style and hold it in the bottle? What if that uncompromising personality - audacious, unique, mysterious, passionate, subtle - was revealed from one bottle to...

A legendary wine region setting the benchmark for?Pinot Noir?and?Chardonnay?worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ?terroir? reigns supreme here?soil type, elevation and angle...