Italy

The Roero district is located in the lower-altitude, rounded, sandy hills north of the Tanaro River and northwest of the Langhe. Young Nebbiolo and Barbera from this region have a...

A French-themed station of cheese, charcuterie and tarte flamb?e matched with a decidedly un-French lineup of Mas?t 2016 Estate Vineyard Pinot Noir (Eagle Peak), Marchesi de?Frescobaldi 2015 Tenuta Perano Riserva...

The vines at Masseria Surani are planted using the Guyot training system, with a plant density of 5,500 vines/hectare. The vineyards are designed to fit perfectly into their surroundings: the...

In the historic headquarters of the Company, the Zonins began to produce wines on a small scale in the early 1800s. In the next century, "Commendatore" Domenico Zonin would initiate...

The vines at Masseria Surani are planted using the Guyot training system, with a plant density of 5,500 vines/hectare. The vineyards are designed to fit perfectly into their surroundings: the...

The vines at Masseria Surani are planted using the Guyot training system, with a plant density of 5,500 vines/hectare. The vineyards are designed to fit perfectly into their surroundings: the...

The Contrade wines are produced in the historic cellars of MASSERIA LI VELI with grapes from a small group of local farmers and made according to the highest standards of...

The vines at Masseria Surani are planted using the Guyot training system, with a plant density of 5,500 vines/hectare. The vineyards are designed to fit perfectly into their surroundings: the...

Winemaker Antonio Lamona is a ?true blue,? grizzled farmer-type, who is both utterly likeable and totally invested in his wines. Although his father also grew grapes, Antonio is the first...

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian...

Beyond being ?the one in the blue bottle.? It?s fresh and fragrant. The deliciousness you?re tasting? That?s the vibrant flavor of ripe stone fruit, tangerines and honey. But don?t worry....

One of the most famous of these was Diego de Alvear Ponce de Le?n. A Commodore in the Armada, polyglot and researcher of flora and fauna from South America, he...

One of the most famous of these was Diego de Alvear Ponce de Le?n. A Commodore in the Armada, polyglot and researcher of flora and fauna from South America, he...

Thanks to the best local climate conditions, Varvaglione Vigne & Vini is pursuing the ambitious project to bottle the fascinating culture of a unique territory. This company commits to producing...

Quattro Mani made its debut in 2006 with Montepulciano d?Abruzzo made by acclaimed winemaker Attilio Pagli. Quattro Mani [toh-kai], produced by the skilled hands of Movia?s Ale? Kristancic, followed in...

?A family company?, in the true sense of the word, an indissoluble combination that characterises work which is always linked to the charisma and the personality of people who work...

?A family company?, in the true sense of the word, an indissoluble combination that characterises work which is always linked to the charisma and the personality of people who work...

?A family company?, in the true sense of the word, an indissoluble combination that characterises work which is always linked to the charisma and the personality of people who work...

?A family company?, in the true sense of the word, an indissoluble combination that characterises work which is always linked to the charisma and the personality of people who work...

?A family company?, in the true sense of the word, an indissoluble combination that characterises work which is always linked to the charisma and the personality of people who work...

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern...

Australia?s?reputation may ride on?Shiraz?s?back, but the trophy case for?Cabernet Sauvignon?is just as packed. It?s one of the country?s most planted varieties, grown from some of the world?s oldest producing vines....

Winery Overview In 1991, the D?Agostino family merged with the local cooperative winery, creating Botromagno, the first successful example of a privately owned winery partnered with more than 100 local...

After taking his degree in agriculture, Federico Carletti worked in northern Italy. In 1980 he returned to Tuscany and began working full time on his father's estate. In the past...

Made with 45% Cabernet Franc, this great wine offers a beautiful, rich and perfumed character. This is an exceptional vintage for this estate which incorporated into the blend fruit from...

Founded by Abruzzo native Gianni Masciarelli in 1981, Masciarelli and its wines have become the standard-bearer for the Abruzzo region, and an inspiration to all emerging Italian wine regions.?After a...

"Italo Pietrantonj Montepulciano D'Abruzzo is classic and stellar. Brilliant dried red and black fruit meet a subtle white pepper spiciness with earthy/gamey qualities that I've only encountered in great Italian...

The vineyards are impeccable, on clay and gravel soil, they are managed like a well kept market garden. Yields are low and harvesting by hand carries on until late October...

Fans of crisp, savory?ros?should familiarize themselves with?Italy?s?bounty of beautiful pink-hued offerings. While in the past it was not common throughout much of the country, producers from north to south have...

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo?s son, Marco, who began the project to...

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo?s son, Marco, who began the project to...

This year?s top spot goes to a?Barbera from Piedmont?a category that has made huge strides in the last few decades. While not historically considered a high-quality grape, a growing number...

THE NEW GENERATION With its close ties to the land for the past seven generations, the Zonin family heads the largest private vine growing and winemaking company in Italy (and...

After Castellare di Castellina, located in the heart of the Chianti Classico area, Rocca of Frassinello was born in the heart of the Tuscan Maremma, between Bolgheri to the north...

After Castellare di Castellina, located in the heart of the Chianti Classico area, Rocca of Frassinello was born in the heart of the Tuscan Maremma, between Bolgheri to the north...

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age...

THE NEW GENERATION With its close ties to the land for the past seven generations, the Zonin family heads the largest private vine growing and winemaking company in Italy (and...

Floral aromas merge with hints of racy citrus, pineapple and mineral characters, combined with the softening marine influence. On the palate, this is a refreshing, elegant wine that retains its...

Poggio al Tufo was the first of the Tommasi Family Estates to be located outside of Valpolicella, where the historical winemaking family is based since 1902. Seeing tremendous potential in...

Winery Overview Two of Italy?s most acclaimed winemakers, brothers Riccardo and Renzo Cotarella, founded Falesco in 1979. Their philosophy is focused on balancing the uniqueness and tradition of native varietals...