Still

The Carneros District lies at the south end of both the Napa and Sonoma Valleys. An area of low hills and flatlands, the region is profoundly affected by cool marine...

RouteStock Cellars crafts wines from the signature varietals grown along the wine routes traveled in the world's most celebrated wine regions. These are classic grape varieties, best suited to each...

In 1993, David Jackson purchased a small but exceptional dry-farmed vineyard in northern Calistoga. Shortly after, his son Trent was inspired to join the new family business and build on...

David Ramey started his career in wine with little more than a degree in enology and a dream. Then, after nearly two decades of creating benchmark wines for such California...

Ehren Jordan's biography reads like something out of a Ken Kersey novel. While a young adult studying art history and classic archeology at George Washington University, he took a part...

Elizabeth & Spencer are ?partners in life and partners in wine.? Our winery is built on the importance of strong relationships?starting with our own dynamic personal and professional bond and...

In 1989, Fred purchased a 350-acre horse farm in Carneros and moved the winery to Sonoma County. As one of the original Rhone Rangers, he began planting varietals that included...

In 1989, Fred purchased a 350-acre horse farm in Carneros and moved the winery to Sonoma County. As one of the original Rhone Rangers, he began planting varietals that included...

Cherry Pie is another innovative offering from visionary winemaker Jayson Woodbridge, creator of Hundred Acre and Layer Cake Wines. One would think with the myriad winemaking projects that literally take...

This iconic wine estate produces world-class wines in the Chalk Hill Appellation of Sonoma County. Since it?s founding in 1972 by famed attorney Fred Furth, Chalk Hill has been Sonoma...

Our most popular label, Bench wines are sourced from benchland vineyards where the valley floor transitions to steep, rocky soils, ideal for producing wines with exceptional structure and character.

Dolcetto?is a dark-skinned wine grape from the?Monferrato?hills of northwestern Italy. The variety has successfully made its way to?Australia?and the?U.S., but?Piedmont?is generally regarded as its spiritual home. The region has several...

Dolcetto?is a dark-skinned wine grape from the?Monferrato?hills of northwestern Italy. The variety has successfully made its way to?Australia?and the?U.S., but?Piedmont?is generally regarded as its spiritual home. The region has several...

Dolcetto?is a dark-skinned wine grape from the?Monferrato?hills of northwestern Italy. The variety has successfully made its way to?Australia?and the?U.S., but?Piedmont?is generally regarded as its spiritual home. The region has several...

Dolcetto?is a dark-skinned wine grape from the?Monferrato?hills of northwestern Italy. The variety has successfully made its way to?Australia?and the?U.S., but?Piedmont?is generally regarded as its spiritual home. The region has several...

Valle dell?Acate wines embody the natural beauty of the Bidini Domain. This land boasts important archeological values, including the discovery of a necropolis that testifies to the area?s flourishing past...

Glenelly Estate is located on the southern slopes of the Simonsberg in Stellenbosch. Originally granted to a French Huguenot by Cape governor Simon van der Stel in the late seventeenth...

Acquired by Illva Saronno Holding and brought together in a single group, the two historic companies now constitute the leading privately-owned wine producing group in Sicily and their estates and...

Donnafugata was founded in Sicily by an enterprising family with 160 years? experience in premium wines. Giacomo Rallo and wife Gabriella, daughter Jos? and son Antonio are engaged in an...

In 1824, along with Corvo Bianco, Corvo Rosso was the first bottled wine in Sicily. Today it is one of the best known red wines, in Italy and abroad, thanks...

Winery Overview The Morgante winery represents one family?s initiative to employ five generations of viticultural experience. In 1994, Antonio Morgante, with the enthusiasm of his sons, Carmelo and Giovanni, decided...

Today the family business is run by the siblings Loredana, Lorenzo and Roberto. In their vineyards they cultivate only Cannonau, the the traditional variety of the region. They believe in...

Domaine Jean-Noel Gagnard is one of the most respected producers in the world-renowned village of Chassagne-Montrachet in Burgundy's Cote d'Or, where the family's history can be traced back to the...

We hand craft our wines with integrity using traditional methods from grapes sustainably grown in our Santa Barbara County vineyard. Since 1973, we have farmed and nurtured our vineyard to...

The first decade of Jim and Mary Dierberg's California wine adventure was spent searching for the ideal location to plant a vineyard and start a new winery. In 1996, driving...

A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara...

Firestone Vineyard specializes in expressive high-quality wines from estate and select vineyards in the Santa Ynez Valley and Paso Robles. Long considered a destination for visitors to Santa Barbara County?s...

Founded in 1989, Melville is a family-owned and operated estate winery with its roots in Sonoma County's Knights Valley, where Ron Melville once farmed high-quality and greatly sought-after grapes. In...

Founded in 1989, Melville is a family-owned and operated estate winery with its roots in Sonoma County's Knights Valley, where Ron Melville once farmed high-quality and greatly sought-after grapes. In...

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and...

A fifth generation Californian originally from San Jose, Matt Kettmann covers California?s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara...

Fog Theory is a quality, cool-climate Pinot Noir from Santa Barbara. 2013 marks the inaugural vintage of this brand. The Pacific Ocean?s foggy marine layer and the cool ocean breezes...

Our family established Twomey Cellars to pursue the discovery of varietals in California beyond Cabernet Sauvignon. We use the same philosophy that has guided Silver Oak since its founding in...

It is the source of Morgan?s two most highly awarded flagship releases; the Double L Pinot Noir and Double L Chardonnay. The first plantings were in 1997. At present, the...

Miura started out one evening in late 1994. A group friends, most of them from The Ritz-Carlton San Francisco, chefs Gary Danko, Laurence Jossel (Nopa) and Gerald Hirigoyen (Piperade), as...

Owned by Nicolaus Lucien Hahn, the winery is a separate facility tucked into the Hahn Estates winery, actually a winery within a winery. As the Santa Lucia Highlands appellation has...

Miura started out one evening in late 1994. A group friends, most of them from The Ritz-Carlton San Francisco, chefs Gary Danko, Laurence Jossel (Nopa) and Gerald Hirigoyen (Piperade), as...

It was our founder Nicky Hahn who suggested that the Santa Lucia Highlands be deemed a unique winegrowing district. In 1991, three years after he and fellow vintners made their...

A great wine suspends time and place within a bottle. Each vintage is unique, and each vineyard?s grapes express the soil, climate and surroundings in which they?re grown. At Martin...

Big Basin Vineyards was founded in 1998 on an historic site in the Santa Cruz Mountains next to Big Basin Redwoods State Park. The old ranch property was first settled...