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At Archery Summit, we embrace traditional winemaking techniques as well as Pinot-centric technological innovations, enabling us to craft the very best wine from each vintage. Painstaking efforts, including hand-farming and...

At Archery Summit, we embrace traditional winemaking techniques as well as Pinot-centric technological innovations, enabling us to craft the very best wine from each vintage. Painstaking efforts, including hand-farming and...

In many ways the story of Seghesio Family Vineyards is the story of the Sonoma County wine industry. It begins with the vision and determination of immigrants and continues through...

The 2014 vintage is composed of 55% Cabernet Sauvignon and 45% Cabernet Franc boasting an 18-month aging in 100% French Oak, 30% of which are new barrels. Crafted Brands is...

Dry Creek Valley?is an?AVA?in Sonoma County, covering land just northwest of Healdsburg. It is considered to be one of the best terroirs in California for the?Zinfandel?grape variety, which is planted...

The Sonoma County winegrowing region boasts some of the most diverse assemblages of terroirs and micro-climates in the world. This diversity is best noted and expressed through Sonoma?s sub-appellations, many...

Michael and Anne Dashe founded Dashe Cellars in 1996, focusing on crafting exceptional single-vineyard wines. Dashe Cellars blends the two winemaker?s combined 40-plus years of experience at such noted wineries...

Near Quinta do Ata?de, the fault reaches its widest point in what is known as the Vilari?a basin, flanked by two granite escarpments which help to define its micro-climate. The...

Near Quinta do Ata?de, the fault reaches its widest point in what is known as the Vilari?a basin, flanked by two granite escarpments which help to define its micro-climate. The...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Winery Overview Marqu?s de Gri??n?wines are sourced from the prized Dominio de Valdepusa vineyard in Castilla-La Mancha. Valdepusa stands apart from the rest of the region, as its 1068-foot elevation...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Altano is produced by the Symington family, known for their long and distinguished history of producing premium Vintage Ports in the Douro, under such labels as Grahams, Warres, Dows and...

Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten...

Winery Overview Marqu?s de Gri??n?wines are sourced from the prized Dominio de Valdepusa vineyard in Castilla-La Mancha. Valdepusa stands apart from the rest of the region, as its 1068-foot elevation...

In the 1960?s, Alberto di Gr?sy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

Pinot Grigio?is the Italian name for?Pinot Gris, a white mutation of the Pinot family which shares its genetic fingerprint with Pinot Noir, Pinot Blanc et al. The term Pinot Grigio...

In 1995, MHW executives recognized the difficulty for new brands to enter the US market and thereby transitioned a traditional importer/brand marketer to an alternative service model platform ? MHW,...

Although typically complex, many rare red-wine blends do conform to certain patterns. Many are regional twists on the classic?Bordeaux Blend; by adding their local signature grape to a basic Cabernet-Merlot...

The name Masi comes from ?Vaio dei Masi,? the little valley purchased by the Boscaini family in the late 18th Century. Carefully considered purchases in the best wine growing areas...

We aim to vinify extraordinary Cape vineyards. In doing so, we hope to find the voice of the land itself. Whether that voice be a choir of amazing blocks blended...

Alvaro Castro is a true original in the world of wine and his two estates (separate properties, but the same wines are bottled under both names) are among the leaders...

Fran?ois Lurton is the fifth generation of his family to be in the wine business in France, as their winemaking roots date back to 1897. Fran?ois started out as Marketing...

?We do not inherit the Earth from our ancestors; we borrow it from our children.? We are but a link in a chain, receiving and then transmitting, following the path...

The estate was founded in 1976 by Aim? Sabon, the father of Christophe and Isabelle, who still oversees the vineyards. The property consists of 40 hectares, spread over as many...

Michel, his son, inherited the same passion. He decided to give a new dimension to his father?s vineyards. The first Hermitage, Crozes-Hermitage and Saint-Joseph Ferraton were brought into the world....

In 1971, Lucien?s son Andr? Brunel took the reins at Domaine les Cailloux. His endless motivation and eye for quality resulted in a steady expansion of the family?s vineyards with...

Louis Bernard, now based in Gigondas, was founded in 1976 in the heart of the Rh?ne valley, the home of C?tes-du-Rh?ne and many legendary wines. With an inventive and unconventional...

Famille Perrin?s involvement in the wine trade can be traced back to 1909, when Pierre Traminer bought the Ch?teau de Beaucastel and then transferred it to his son-in-law Pierre Perrin,...

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. In 1933 DeKuyper?...

"Remain close to the source in order to better understand the constraints, but also harness its potential." This maxim guides Ogier's principles in producing some of the most awarded wines...

Our wines are vinified with a great number of grape varieties ? up to thirteen for the Chateauneuf du Pape. The main grapes used are the Grenache, the Syrah or...

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. In 1933 DeKuyper?...

Figui?re is a 210-acre organic wine estate located in La Londe, a sub-appellation of the C?tes-de-Provence AOP. Alain Combard arrived from Chablis in 1992 and purchased the property after discovering...

Domaine de Bellene is a 24-hectare (59 acre) estate, with parcels in the villages of Beaune, Nuits-Saint-Georges, Saint-Roman, Santenay, Savigny-les-Beaune, Volnay and Vosne-Roman?e. Their focus is on expressive, terroir-driven wines...

One sister. One brother. We both grew up in Chassagne-Montrachet in the heart of the C?te d'Or vineyards; we decided to take over as a family an old vineyard on...

Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.

One sister. One brother. We both grew up in Chassagne-Montrachet in the heart of the C?te d'Or vineyards; we decided to take over as a family an old vineyard on...

Elisabetta Foradori, one of Italys top superstar winemakers, famous for her work with Teraldego in the Alto Adige has come together with 2 friends, GiovanniPodini and Thomas Widmann, to develop...

Founded in 1961 by Dino Carletti, Poliziano is located a few miles northeast of Montelpulciano, Italy. Dino?s son Frederico inherited the winery in 1982 and subsequently expanded the estate while...