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Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for?WE?and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.?Email:?mschachner@wineenthusiast.net.
67% Malbec and 33% Petit Verdot hand-picked together and co-fermented as a single lot, with 12 months in French oak barrels. The Petite Verdot adds personality and firmness to the Malbec, which together created a serious wine with flavors of blue and dark fruits and a hint of minerality. Decanting recommended to open all the complex layers this wine has to offer.